A practical guide to the silicone and bristle options: controlling pudding textures, creating gradient and full lips, using lip-and-cheek colour, and cleaning and carrying the tool.
How much foundation belongs on a curved metal edge? A step-by-step guide to the PICCASSO × Ham Kyung Sik spatula, first cleaning, application around the face, puff finishing and common problems.
A practical guide to the rounded metal tips and 12 cm format, false-lash placement, grouping mascara-coated lashes, brow strays, and the difference between gripping and releasing.
A practical guide to loading, pressing, blending edges, pairing a puff with a brush, and keeping a clean rotation for foundation.
A practical guide to the 799’s angled edge: choosing a formula, controlling product, connecting short strokes, shaping a wing, comparing tools, and cleaning and storing the brush.
How to choose concealer, control local coverage, soften the edges and clean the short, angled 233 brush.
A practical guide to the standard rechargeable 20R: readiness indicators, gentle curling before mascara, charging and care, with the Wide Fit 24R and temperature-adjustable Easy Curling 22R kept distinct.
How to use PICCASSO 116’s rounded goat-hair head for powder highlighter: broad cheekbone sweeps, smaller details, blush, formula choices, cleaning and travel storage.
Learn how the 721’s rounded, angled head works with powder contour, from choosing a shade and controlling pressure to blending edges, correcting patches and caring for natural bristles.
A practical guide to three different brush heads: broad base colour, controlled depth and small finishing details. Compare their dimensions and bristles, plan the colour placement for your eyelids, and learn how to clean and store the set.
